2020 Big Sky Cuvée
Appellation
Walla Walla Valley
Fermentation
Handpicked and hand sorted fruit crushed into small open top stainless-steel fermenters. The cap was gently punched down by hand three times per day. The wine was left on the skins for eight to fourteen days and then pressed to barrel to finish fermentation.
Aging
18 months in French oak barrels. 40% New.
Tasting Notes
The Big Sky Cuvée is a masterful expression of Washington State winemaking. The deep, intense garnet color with a slightly opaque core, hints at its rich and robust nature. The aromatics are bold and captivating, offering a profusion of ripe red fruit, including cherry and plum, interwoven with layers of baking spice, graham cracker and cocoa nibs adding further to the depth and complexity. On the palate, this wine exudes power and concentration, with velvety tannins framing a lush and opulent texture. Flavors of black cherry and cassis dominate, supported by nuances of mocha and baking spices, which unfold gradually with each sip. An excellent wine, built to age, so do yourself a favor and put some away to savor down the road.
Drink 2024-2039.
91 Points – Wine & Spirits
91 Points – Owen Bargreen