This beautifully colored wine opens with scents of sweet spice and blackberry cobbler. In the mouth it offers delicious fruit with perfectly balanced spice from the
barrels. This wine is meant to be shared with someone special.
Download Fact Sheet and Winemaker's Notes
APPELLATION:
Walla Walla Valley
VINEYARDS:
Seven Hills Vineyard
McClellan Vineyard
TECHNICAL NOTES:
pH 3.71
TA 0.58 g/100mL
Alcohol 14.1% By Volume
FERMENTATION:
Small open top stainless steel tanks. The cap was punched down three times per day by hand. After gently pressing the young wine was transferred to French oak barrels to complete fermentation.
BARREL AGING:
100% French oak barrels
40% New French oak
Aged 17 months
CASES PRODUCED:
170 cases
BOTTLING DATE:
February 13, 2008
RELEASE DATE:
June 1, 2008