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Saviah Cellars - Distinctive Wines from the Walla Walla Valley

This beautifully colored wine opens with scents of sweet spice and blackberry cobbler. In the mouth it offers delicious fruit with perfectly balanced spice from the

barrels. This wine is meant to be shared with someone special.

Download Fact Sheet and Winemaker's Notes

APPELLATION:
Walla Walla Valley

VINEYARDS:
Seven Hills Vineyard
McClellan Vineyard

TECHNICAL NOTES:
pH 3.71
TA 0.58 g/100mL
Alcohol 14.1% By Volume

FERMENTATION:
Small open top stainless steel tanks. The cap was punched down three times per day by hand. After gently pressing the young wine was transferred to French oak barrels to complete fermentation.

BARREL AGING:
100% French oak barrels
40% New French oak
Aged 17 months

CASES PRODUCED:
170 cases

BOTTLING DATE:
February 13, 2008

RELEASE DATE:
June 1, 2008

 
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