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Saviah Cellars - Distinctive Wines from the Walla Walla Valley

This wine was selected from three exceptional barrels in our cellar that exhibited a perfect trinity of rich-flavored red and black fruits, silky tannins and balanced acidity. The bouquet developed beautifully with a full year of bottle age, offering scents of springtime flowers with candied red fruit and baking spices.

Download Fact Sheet and Winemaker's Notes

APPELLATION:
Walla Walla Valley

TECHNICAL NOTES:
pH 3.64
TA 0.60 g/100mL
Alcohol 14.3% By Volume

FERMENTATION:
36-hour cold soak; Open top fermenters with cap punched down by hand three times per day. Secondary fermentation finished in barrel.

BARREL AGING:
100% French oak barrels
40% New French Oak
Aged 16 months

CASES PRODUCED: 74 cases

BOTTLING DATE:
August 7, 2008

RELEASE DATE:
November 6, 2009

 
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