Our Cabernet Franc is loaded with juicy blackberry and black cherry flavors complemented by sweet herbs with hints of toasty French oak. Saviah Cellars crafted this fine Cabernet Franc with premium fruit from McClellan Vineyard, Seven Hills Vineyard and Watermill Vineyard in the Walla Walla Valley. Enjoy!
Download Fact Sheet and Winemaker's Notes
APPELLATION:
Walla Walla Valley
VINEYARDS:
Seven Hills Vineyard
McClellan Estate Vineyard
Watermill Vineyard
TECHNICAL NOTES:
pH 3692
TA 0.59 g/100mL
Alcohol 14.1% By Volume
FERMENTATION:
Small open top stainless steel tanks. The cap was gently punched down by hand three times per day. After gently pressing the young wine was transferred to French oak barrels to complete fermentation.
BARREL AGING:
100% French oak barrels
40% New French oak
Aged 21 months
CASES PRODUCED:
262 cases
BOTTLING DATE:
June 11, 2009
RELEASE DATE:
November 1, 2009