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Saviah Cellars - Distinctive Wines from the Walla Walla Valley

Beautiful inky purple wine shows mountain berries, plum and a touch of spice on the nose. The wine has great balance with a savory spicy note mingling with big Walla Walla Valley fruit and a touch of chocolate. The finish is long and delicious.

Download Fact Sheet and Winemaker's Notes

APPELLATION:
Walla Walla Valley

VINEYARDS:
Watermill Estate Vineyard
McClellan Estate Vineyard

TECHNICAL NOTES:
pH 3.69
TA 0.60 g/100mL
Alcohol 14.1% By Volume

FERMENTATION:
Small open top stainless steel tanks. The cap was punched down three times per day by hand. After gently pressing the young wine was transferred to French oak barrels to complete fermentation.

BARREL AGING:
100% French oak barrels
40% New French oak
Aged 17 months

CASES PRODUCED:
243 cases

BOTTLING DATE:
February 11, 2010

RELEASE DATE:
May 1, 2010

 
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