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Saviah Cellars - Distinctive Wines from the Walla Walla Valley

This elegant Syrah delivers beautiful aromatics of berries and floral scents followed by savory, blackberry, plum and roasted meat flavors. The well-integrated French oak offers hints of vanilla and fine tannins. An impeccably balanced wine to enjoy through 2012.

Download Fact Sheet and Winemaker's Notes

APPELLATION:
Walla Walla Valley

VINEYARDS:
Va Piano Vineyard
Watermill Estate Vineyard

TECHNICAL NOTES:
pH 3.76
TA 0.58 g/100mL
Alcohol 14.1% By Volume

FERMENTATION:
36-hour cold soak; Open top fermenters with cap punched down by hand three times per day. Secondary fermentation finished in barrel.

BARREL AGING:
Aged 16 months in small oak barrels
40% New French oak

CASES PRODUCED:
217 cases

BOTTLING DATE:
June 11, 2009

RELEASE DATE:
October 1, 2010

 
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