Download Fact Sheet and Winemaker's Notes
APPELLATION:
Columbia Valley
VINEYARDS:
Pepper Bridge Vineyard, Lewis Vineyard, Baachus Vineyard, Seven Hills Vineyard, Kiona Vineyard
COMPOSITION:
76% Cabernet Sauvignon
16% Cabernet Franc
8% Merlot
TECHNICAL NOTES:
pH 3.71
TA 0.57 g/100mL
Alcohol 14.1% By Volume
FERMENTATION:
Small open top stainless steel tanks. The cap was punched down three times per day by hand. The wine was transferred to American oak barrels to complete secondary fermentation.
BARREL AGING:
40% New American oak
CASES PRODUCED:
980 cases
BOTTLING DATE:
January 19, 2011
RELEASE DATE:
March 1, 2011