This food friendly wine shows delicious notes of apricot and peach. It is perfectly balanced with crisp acidity and the subtle sweetness that one would taste in a perfectly ripe Washington State Gala apple.
Download Fact Sheet and Winemaker's Notes
APPELLATION:
Columbia Valley
VINEYARDS:
Evergreen Vineyard
TECHNICAL NOTES:
pH 3.09
TA 8.3 g/100mL
Residual Sugar 1.8%
Alcohol 12.6% By Volume
FERMENTATION:
Fermented in stainless steel to retain bright, clean and fresh flavors.
CASES PRODUCED: 1100 cases
BOTTLING DATE:
March 1, 2012
RELEASE DATE:
July 1, 2012