Skip to content

Saviah Cellars - Distinctive Wines from the Walla Walla Valley

The Jack Lot 25, Columbia Valley

This wine has aromas of black cherries, raspberries, plum and spices with a touch of oak. The layers of silky red and black fruit are framed with seamless tannins and a long beautiful finish.

Download Fact Sheet and Winemaker's Notes

APPELLATION:
Columbia Valley

COMPOSITION:
88% Merlot - Seven Hills Vineyard, Walla Walla Valley; Canoe Ridge Vineyard and Preston Vineyard, Columbia Valley
12% Cabernet Sauvignon - Pepper Bridge Vineyard, Walla Walla Valley; Candy Mountain Vineyard, Columbia Valley

TECHNICAL NOTES:
pH 3.67
TA 0.59 g/100mL
Alcohol 13.6% By Volume

FERMENTATION:

Small open top stainless steel tanks. Inoculated with a Saccharomyces cerevisiae species after cold soaking. The cap was punched down two times per day. The wine was transferred to American oak barrels to complete fermentation.

BARREL AGING:
100% American oak barrels
30% New    

CASES PRODUCED:
1890 cases

RELEASE DATE:
September 1, 2006

 
development and hosting by garnetweb