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Saviah Cellars - Distinctive Wines from the Walla Walla Valley

This wine is dedicated to Theresa and Sam Laurella, whose family has been making wine in the Walla Walla Valley since the early 1900ís when Theresaís grandfather Joseph Spagnuolo migrated from Italy. Samís first crush was sixty years ago and today he continues his winemaking tradition by helping at Saviah Cellars. The familyís original wine press survived the prohibition era and is proudly displayed at Saviah Cellars.

This is a luscious, powerful wine with concentrated flavors and a beautiful inky color. Our Laurella greets you with aromas of dark, juicy fruit which are even more pronounced on the palate. Its complex flavors are balanced with toasty oak and are followed by a smooth long finish.

Download Fact Sheet and Winemaker's Notes

COMPOSITION:
53% Cabernet Sauvignon, Kiona and Lewis Vineyard
37% Cabernet Franc, Stillwater Creek Vineyard
10% Merlot, Champoux Vineyard

TECHNICAL NOTES:
pH 3.62
TA 0.64 g/100mL
Alcohol 14.1% By Volume

BARREL AGING:
100% French oak barrels
60% New
Aged 21 months

CASES PRODUCED:
122 cases

RELEASE DATE:
October 1, 2006

 
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