This beautifully colored wine opens with scents of sweet spice and blackberry cobbler. In the mouth it offers delicious fruit with perfectly balanced spice from the barrels. This wine is meant to be shared with someone special.
Download Fact Sheet and Winemaker's Notes
VINEYARD:
McClellan Vineyard
TECHNICAL NOTES:
pH 3.69
TA 0.58 g/100mL
Alcohol 13.9% By Volume
FERMENTATION:
Small open top stainless steel tanks. The cap was gently punched down by hand three times per day. After gently pressing the young wine was transferred to French oak barrels to complete fermentation.
BARREL AGING:
100% French oak barrels
40% New French oak
Aged 21 months
CASES PRODUCED:
56 cases
BOTTLING DATE:
June 21, 2007
RELEASE DATE:
November 1, 2007