Our Walla Walla Valley Syrah is a dark violet color that opens with enticing aromas of cherry and blackberry. This graceful wine is balanced with rich, luscious flavors of black fruit followed by an exceptional finish that offers a touch of spice and a hint of vanilla. Our Walla Walla Valley Syrah pairs well with duck, prime rib or grilled red meat.
Download Fact Sheet and Winemaker's Notes
APPELLATION:
Walla Walla Valley
VINEYARDS:
Les Collines Vineyard
Va Piano Vineyard
TECHNICAL NOTES:
pH 3.73
TA 0.6 g/100mL
Alcohol 14.1% By Volume
FERMENTATION:
36-hour cold soak; Open top fermenters with cap punched down by hand three times per day. Secondary fermentation finished in barrel.
BARREL AGING:
100% French oak barrels
40% New French oak
Aged 16 months
CASES PRODUCED:
265 cases
BOTTLING DATE:
February 13, 2008
RELEASE DATE:
January 1, 2009