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Saviah Cellars - Distinctive Wines from the Walla Walla Valley

Made with fruit from the valley’s finest vineyards including Pepper Bridge Vineyard, Seven Hills Vineyard, and McClellan Estate Vineyard, this wine is very smooth! The powerful scents of flowers, blackberry, ripe wild berries, and baking spices will captivate you. After the first mouthful, you’ll be seduced by the layers of ripe black cherry and red berry fruit flavors and silky tannins that lead to a long, rewarding finish.

Download Fact Sheet and Winemaker's Notes

APPELLATION:
Walla Walla Valley

VINEYARDS:
Pepper Bridge Vineyard
Seven Hills Vineyard
McClellan Estate Vineyard

TECHNICAL NOTES:
pH 3.65
TA 0.60 g/100mL
Alcohol 14.1% By Volume

FERMENTATION:
Small open top stainless steel tanks. The cap was punched down three times per day by hand. Free run juice was transferred to French oak barrels to complete fermentation.

BARREL AGING:
100% French oak barrels
50% New French oak
Aged 20 months

CASES PRODUCED:
640 cases

BOTTLING DATE:
June 11, 2009

RELEASE DATE:
September 1, 2009

 
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