“It is the diversity of the fruit sources and the unique characteristics of each variety that are key to making world-class wine.”
– Richard Funk, Winemaker
The dry climate, well-drained soils, and gently rolling hills of eastern Washington provide the perfect location for growing premium quality grapes.
We have carefully selected our vineyards based on their unique flavor and aroma profiles, and most importantly, their ability to deliver consistent quality from year to year. In addition to seeking exceptional sites, we develop long-term partnerships with dedicated growers and managers who share our philosophy and commitment to quality in the vineyard.
Our vineyards, located in the Walla Walla Valley and the Columbia Valley, each produce grapes with distinct attributes that reflect the variations in soil, terrain, climate, and exposure. By sourcing fruit from multiple locations we are able to create world-class wines that are characterized by elegance, balance, and superb structure.