2014 Big Sky Cuvée
Fermented in small open top stainless steel fermenters. The cap was gently punched down by hand three times per day. The wine was left on the skins for seven to ten days and then pressed to barrel to finish fermentation.
18 months in French oak barrels, 38% new
This Merlot-based blend shines with toasty tobacco, plum and dried herb aromas. Warming cinnamon spice and Valencia orange zest notes emerge. A lush, chocolatey mouthfeel supports the flavors of ripe cherry and vanilla bean. The lingering, earthy finish completes this luxuriously balanced wine. Drink now through 2029.