Walla Walla Valley
Dugger Creek Vineyard
Small open top stainless steel fermenters. The cap was punched down three times per day by hand. Free run juice was transferred to French oak barrels to complete fermentation.
11 months in Neutral French oak barrels
This Barbera grown at Dugger Creek Vineyard opens with aromas of red plum, raspberry, cranberry, licorice, smoke, loam, and nutmeg. Rich flavors of strawberry, black cherry liqueur, and dried herbs with refreshing acidity and great overall balance. The perfect pairing for barbeque or tomato-rich Italian classics, or simply raise a glass and enjoy!
Drink or Hold