2017 Big Sky Cuvée


Columbia Valley


Fermented in small open top stainless steel fermenters. The cap was gently punched down by hand three times per day. The wine was left on the skins for seven to ten days and then pressed to barrel to finish fermentation.


18 months in French oak barrels, 35% new

Tasting Notes

A stellar blend which opens with aromas of black cherry, plum, blueberry, loam, cedar and cigar box. Plush and concentrated, with flavors of black cherry, blackberry, cocoa nibs and barrel spice. A reserve style wine with loads of rich fruit, complex flavors and silky supple tannins. Enjoy!

91 Points Owen Bargreen
91 PointsWine Enthusiast
90 Points & One of the Year’s BestWine & Spirits

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