2017 Big Sky Cuvée
Fermented in small open top stainless steel fermenters. The cap was gently punched down by hand three times per day. The wine was left on the skins for seven to ten days and then pressed to barrel to finish fermentation.
18 months in French oak barrels, 35% new
A stellar blend which opens with aromas of black cherry, plum, blueberry, loam, cedar and cigar box. Plush and concentrated, with flavors of black cherry, blackberry, cocoa nibs and barrel spice. A reserve style wine with loads of rich fruit, complex flavors and silky supple tannins. Enjoy!
91 Points – Owen Bargreen
91 Points – Wine Enthusiast
90 Points & One of the Year’s Best – Wine & Spirits