2017 Viognier

Appellation

Walla Walla Valley

Vineyard

Saviah Estate Vineyard

Fermentation

100% Stainless Steel

Aging

Very slowly fermented in our Nomblot concrete egg.  The concrete egg contributes excellent texture, depth and structure to the wine showcasing the purity, site and place of the vineyard.

Tasting Notes

We are excited to offer the second vintage of our estate Viognier.  This wine was aged entirely in concrete, preserving the delicate aromatics and imbuing a unique minerality. Beeswax, nectarine, tangerine, gardenia, and orange blossom scents are complemented by tropical fruit and creamsicle notes. Flavors of mango and crushed rose petals precede the grapefruit finish. Each sip coats the palate with lively acidity and a round, honeyed texture which persists.

Download Tasting Notes