2018 Barbera


Walla Walla Valley


Dugger Creek Vineyard


Small open top stainless steel fermenters. The cap was punched down three times per day by hand. Free run juice was transferred to French oak barrels to complete fermentation.


11 months in Neutral French oak barrels

Tasting Notes

This Italian varietal is fairly rare in the Walla Walla Valley. Planted in 2010, this block consistently provides excellent fruit for our vineyard designate Barbera. A jazzy aromatic profile of dark cherry, dried strawberry, star anise, umami and nutmeg. Succulent flavors of dark cherry, raspberries and savory herbs, framed with silky tannins and a delicious lasting finish. Nice as an aperitif with appetizers. Also, pairs well with rich foods such as ribeye steaks, braised shank, cassoulet, bolognese, or mushroom risotto.  Enjoy!

Drink or Hold

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