2018 Cabernet Sauvignon

Appellation

Walla Walla Valley

Vineyards

Anna Marie Vineyard*, Dugger Creek Vineyard*, McClellan Estate Vineyard*, and Seven Hills Vineyard*

*Certified Sustainable and Salmon Safe

Fermentation

Small open top stainless steel tanks. The cap was punched down three times per day by hand.  Free run juice was transferred to French oak barrels to complete fermentation.

Aging

17 months in French oak barrels, 30% new

Tasting Notes

2018 proved to be a near perfect vintage in the Walla Walla Valley with ideal conditions, especially during harvest. This Cabernet Sauvignon is sourced from four exceptional vineyards farmed using techniques which are based on sustainability and environmental impact. The wine has a beautiful bouquet of cassis, black cherry, anise, with hints of umami, sweet herb and vanilla spice swirling up from the glass. Rich flavors of black current, black cherry, cocoa nibs, caramel, and a touch of spice coat the palate and lead to long lasting finish. Enjoy!

Drink or Hold.

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