2018 GSM

Appellation

Walla Walla Valley

Vineyards

Dugger Creek and Watermill Vineyards

Fermentation

Small open top stainless steel fermenters. The cap was gently punched down by hand three times per day. The wine was left of the skins for seven to ten days and then pressed and transferred to barrel to finish fermentation.

Aging

15 months in neutral French oak barrels and puncheons

Tasting Notes

Captivating aromas of black raspberries, leather, tobacco, black pepper, sage and thyme. Delicious flavors of red fruits, sweet herb, earth and spice dance beautifully on the palate. With smooth, supple tannins this wine has a lingering finish that begs for another sip. Enjoy!

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