2018 Lewis Vineyard Syrah

Appellation

Yakima Valley

Vineyards

Lewis Vineyard

Fermentation

Small open top stainless steel tanks. The cap was gently punched down three times per day by hand.  Free run juice was transferred to French oak barrels to complete fermentation.

Aging

17 months in French oak barrels and puncheons, 20% new

Tasting Notes

This is possibly the best Lewis Vineyard Syrah we’ve ever produced! The vineyard sits at an elevation of 1200 feet in the Yakima Valley near Prosser, Washington. The first Syrah vines for this vineyard were planted in 1996. This phenomenal wine is inky, dark purple in the glass and delivers heady aromas and flavors of blackberry, cherry cola, boysenberry, sage, and spice. A rich, mouthcoating wine with a delicious finish. Extremely limited production. Enjoy!

Drink 2022-2038

93 PointsOwen Bargreen

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