2018 Petit Verdot


Walla Walla Valley


McClellan Estate Vineyard
Anna Marie Vineyard


Small open top stainless steel fermenters. The cap was gently punched down by hand three times per day. After gently pressing, the young wine was transferred to French oak barrels to complete fermentation.


21 months in French oak barrels, 60% new

Tasting Notes

Petit Verdot does consistently well in the warmest areas of the Walla Walla Valley. This deep purple wine opens with aromas of black cherry, black plum, vanilla bean, and dried herbs. It is lush and balanced on the palate delivering flavors of black cherry, plum, and violets with notes of sage. This nicely structured wine displays perfectly ripe tannins and a long, lingering finish. Enjoy!

Download Tasting Notes