Walla Walla Valley
Dugger Creek Vineyard
Small open top stainless steel fermenters. The cap was gently punched down by hand three times per day. After gently pressing, the young wine was transferred to French oak barrels to complete fermentation.
17 months in neutral 500 liter puncheons and barrels.
Our inaugural release of Grenache is a Wine Club exclusive. This delicious wine from Dugger Creek Estate Vineyard offers generous brambly red fruit and black cherry along with notes of anise, white pepper, tobacco, and violets. The palate is captivating with impressive structure and purity of flavor. The tannins are polished leading to a lingering, balanced finish. Give this wine some time in the cellar to experience it at its best.