2019 GSM


Walla Walla Valley


Dugger Creek and Watermill Vineyards


Small open top stainless steel fermenters. The cap was gently punched down by hand three times per day. The wine was left of the skins for seven to ten days and then pressed and transferred to barrel to finish fermentation.


15 months in neutral French oak barrels and puncheons

Tasting Notes

This classic Rhône-style blend is a swoon-worthy wine, showing savory aromas of wild herbs, spiced berries, black raspberries, iron, wet earth, and black pepper. Silky tannins frame complex flavors of red currant fruit, olive, sweet herb, mineral and spice that show great depth and balance. This versatile and age-worthy wine pairs well with cassoulet, savory roasted meats, and grilled vegetables. Enjoy!

92 PointsWine & Spirits

Download Tasting Notes