2020 Cabernet Sauvignon


Walla Walla Valley


McClellan Vineyard, Pepper Bridge Vineyard, Dugger Creek Vineyard, Anna Marie Vineyard


Small open top stainless steel tanks. The cap was punched down three times per day by hand.  Free run juice was transferred to French oak barrels to complete fermentation.


17 months in French oak barrels, 30% new

Tasting Notes

This wine is a beautiful example of a classic Washington State Cabernet and is sourced from top vineyards in the Walla Walla and Columbia Valleys. Aromas of cassis, anise, dark cherry and baking spices are prominent on the nose. The palate is supple and concentrated with flavors of ripe dark fruits with cassis with a beautiful, never-ending finish. Enjoy!

Drink or Hold.