Walla Walla Valley
Saviah Estate Vineyard
Very slowly fermented in our Nomblot concrete egg. The concrete egg contributes excellent texture, depth and structure to the wine showcasing the purity, site and place of the vineyard.
The Nomblot concrete egg is simply an excellent vessel for preserving the delicate aromatics and enhancing the plush mouthfeel, depth, and richness of this wine. Compelling aromas of ripe peach, lychee, and Asian pear lead to a delightfully balanced wine basking in minerality along with hints of mandarin orange blossoms, honeysuckle and beeswax.
92 Points – Owen Bargreen