Walla Walla Valley
Saviah Estate Vineyard
Very slowly fermented in our Nomblot concrete egg. The concrete egg contributes excellent texture, depth and structure to the wine showcasing the purity, site and place of the vineyard.
The Nomblot concrete egg is simply an excellent vessel for preserving the delicate aromatics and enhancing the plush mouthfeel, depth, and richness of this varietal. The wine greets you with aromas of apricot, mango, citrus and orange blossoms. Fresh and delicious, the wine dances on the palate with apricot, mandarin orange, honeysuckle, and beeswax. This beautiful Viognier showcases the purity, site and place of the vineyard.