2016 Reserve Cabernet Sauvignon
Walla Walla Valley
Anna Marie and McClellan Estate Vineyards
Small open top stainless steel tanks. The cap was punched down three times per day. Free run juice was transferred to French oak barrels to complete fermentation.
24 months in French oak barrels, 50% new
The creme de la creme of our Walla Walla Valley Cabernet Sauvignon. Each of the six barrels selected in this blend represents the finest of the vintage. Classic Walla Walla Valley aromas and flavors of cassis, blackberry, and cherry cordial along with notes with of umami, anise, sweet tobacco, and mocha. Silky, supple tannins frame this exceptionally plush Walla Walla Valley Cabernet Sauvignon. Enjoy!
Drink or Hold.
94 Points – Owen Bargreen
92 Points – Jeb Dunnuck
91 Points – Wine Enthusiast