2019 The Jack Sauvignon Blanc
Appellation
Columbia Valley
Vineyards
75% Sauvignon Blanc, Stillwater Creek Vineyard
25% Viognier, Saviah Estate Vineyard
Fermentation
Very slowly fermented in both stainless steel and neutral barrels. Aged sur lie for added complexity and rich mouth feel.
Tasting Notes
A refreshing blend fermented primarily in stainless steel barrels to preserve the lively edge to this wine. Beautiful aromatics and flavors consisting of mandarin, pink grapefruit, melon, passion fruit and orange blossoms define this delicious wine. The Viognier works nicely to round out the mouthfeel and add complexity to the wine. Enjoy!