Lot 41 The Jack Red Wine


Columbia Valley


Stillwater Creek, Pepper Bridge, Mirage, McClellan Estate, Eritage, Frenchmen Hills, Dugger Creek, Bacchus and Anna Marie Vineyards


Small open top stainless steel fermenters. The cap was punched down two times per day by hand.  The wine was transferred to oak barrels to complete fermentation.


French oak barrels, 25% new

Tasting Notes

The Jack Red Wine is crafted from fruit grown in some of the best vineyards in the Walla Walla Valley and Columbia Valley AVAs. The wine opens with aromas of red fruit, black cherries, plum, blackberries, sweet herb, vanilla and spice.  The flavors are rich and ripe, with delicious red and black fruit that lead to a long silky, smooth finish. Pour a glass and enjoy!

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