2022 Walla Walla Syrah


Walla Walla Valley


Anna Marie, Lewis and Watermill Vineyards


The fruit was hand sorted into open top 1.5 ton fermenters. 90% of the fruit was destemmed and crushed, while 10% remained whole cluster.  The cap was punched down by hand two or three times per day.  Secondary fermentation finished in barrel and puncheon.


17 months French oak barrels and puncheons. 20% New.

Tasting Notes

This wine is a classic example of Syrah from such an amazing vintage, farmed to perfection. Heady aromas of dark wild berries, tapenade, cracked peppercorns, salami, and spice. Concentrated yet balanced on the palate, buoyant flavors of beef broth, mountain berries, fresh cracked pepper, and herbs with a long silky finish. Pair with anything off the grill, wood fired pizza, Drunken Goat cheese, charcuterie, or simply enjoy a glass with friends!

Drink or Hold.