2018 The Jack Cabernet Sauvignon
Appellation
Columbia Valley
Vineyards
Baachus, Lonesome Springs, Pepper Bridge, Mirage, Stillwater Creek, Seven Hills, Summit View, McClellan Estate, and Dugger Creek Vineyards
Fermentation
Small open top stainless steel fermenters. The cap was punched down two times per day by hand. The wine was transferred to French oak barrels to complete fermentation.
Aging
French oak barrels, 30% new
Tasting Notes
The fruit used to craft this beautiful Cabernet Sauvignon comes from some of the finest vineyards in Washington State and it shows. Delicious aromas and flavors of blackberries, cherries, blueberries, cocoa nibs, sweet herbs, baking spice with fresh acidity and silky tannins. Enjoy!