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Saviah Cellars - Distinctive Wines from the Walla Walla Valley

One word...delicious! Beautiful inky purple color in the glass. Intriguing complex aromas exhibiting a savory braised meat note with black fruits and mulling spices. The flavors are bright berry and cherry complemented by silky tannins with notes of dark chocolate and spice.

Download Fact Sheet and Winemaker's Notes

APPELLATION:
Walla Walla Valley

TECHNICAL NOTES:
pH 3.67
TA 0.60 g/100mL
Alcohol 14.3% By Volume

FERMENTATION:
36-hour cold soak; Open top fermenters with cap punched down by hand three times per day. Secondary fermentation finished in barrel.

BARREL AGING:
100% French oak barrels
40% New French oak
Aged 16 months

CASES PRODUCED: 50 cases

BOTTLING DATE:
February 1, 2009

RELEASE DATE:
November 6, 2009

 
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