Download Fact Sheet and Winemaker's Notes
APPELLATION:
Walla Walla Valley
COMPOSITION:
56% Cabernet Sauvignon Pepper Bridge and McClellan Vineyards
38% Merlot, Seven Hills Vineyard
6% Cabernet Franc.
TECHNICAL NOTES:
pH 3.72
TA 0.58 g/100mL
Alcohol 14.1% By Volume
FERMENTATION:
Small open top stainless steel tanks. The cap was punched down three times per day. Free run juice was transferred to French oak barrels to complete fermentation.
BARREL AGING:
100% French oak barrels
60% New French oak
Aged 17 months
CASES PRODUCED:
341 cases
BOTTLING DATE:
February 17, 2009
RELEASE DATE:
April 1, 2010