Our Cabernet Franc is delicious with ripe cherry fruit and blackberry flavors complemented by savory herbs, mineral, tobacco with hints of fresh vanilla bean in the long lingering finish. Enjoy!
Download Fact Sheet and Winemaker's Notes
APPELLATION:
Walla Walla Valley
VINEYARDS:
Seven Hills Vineyard
McClellan Estate Vineyard
Watermill Vineyard
TECHNICAL NOTES:
pH 3.69
TA 0.59 g/100mL
Alcohol 14.1% By Volume
FERMENTATION:
Small open top stainless steel tanks. The cap was gently punched down by hand three times per day. After gently pressing the young wine was transferred to French oak barrels to complete fermentation.
BARREL AGING:
100% French oak barrels
40% New French oak
Aged 21 months
CASES PRODUCED:
220 cases
BOTTLING DATE:
June 10, 2010
RELEASE DATE:
November 4, 2011