Rich’s interest in fermentation began while studying microbiology at Montana State University in Bozeman, Montana. As an amateur brewmeister, he discovered an affinity for the process of crafting fine home brews. After briefly considering a professional career in the manufacture of beer, he and his wife relocated to Walla Walla, Washington in 1991. It wasn’t long before he developed an interest in the small, still to be discovered wine industry in this quiet southeastern Washington town.
As an Environmental Health Specialist with the Walla Walla County Health Department, he became acquainted with the local wineries as he helped them work through the complex issues of water quality and wastewater management. During those early years he developed a rapport with a number of local winemakers, who helped him get his start in the industry. In 2000, Saviah Cellars was established and produced its first commercial vintage of just 300 cases. Since then, the winery has grown to over 9,500 cases and Rich has become known for creating consistent wines that reflect the unique varietal characteristics of the vineyard source. Rich retired from his position at the Health department in 2006 to devote his full time and attention to his true passion…making wine.
A self-taught winemaker, Rich, has an extensive background in chemistry and microbiology. His science background complements his winemaking approach and his understanding of the critical processes involved in making exceptional wine. Richard also has a keen interest in soil science and has analyzed the soils of the Walla Walla valley extensively over the past sixteen years allowing him to understand the important relationship between fruit quality and terroir.
In addition to his own winery, Richard is the winemaker for Oregon winery, Watermill Winery. He was previously the winemaker for àMaurice winery in 2005-2006 and is a consulting winemaker for numerous startups.
Rich is known for a great sense of humor and enjoys the great outdoors and spending time with his family. In the spring you may find him searching the Blue Mountains near Walla Walla for the elusive morel mushroom and in the fall he traverses the backcountry of Oregon and Montana in search of the equally elusive wapiti.