Walla Walla Valley
Dugger Creek Vineyard
Small stainless steel fermenter. The cap was punched down two to three times per day by hand until the wine completed primary fermentation. The young wine was transferred to a French oak puncheon to complete malolactic fermentation.
21 months in New French oak puncheons
Bravissimo! Nebbiolo is a rare find in the Walla Walla Valley, and famous in the Piedmont region of Northwest Italy. This wine showcases a classic garnet color in the glass. Aromatically, the wine opens with spicy cherry fruit, raspberry, and cranberry with notes of rose petal, clove, nutmeg, and herbs. It is easy on the palate, with silky tannins and rich, bright flavors of ripe cherry, wild strawberry, and red raspberries. The finish is silky, long, and generous. Enjoy!