2022 Big Sky Cuvée

Appellation

Walla Walla Valley

Fermentation

Handpicked and hand sorted fruit crushed into small open top stainless-steel fermenters. The cap was gently punched down by hand three times per day. The wine was left on the skins for eight to fourteen days and then pressed to barrel to finish fermentation.

Aging

18 months in French oak barrels. 40% New.

Tasting Notes