2018 Viognier

Appellation

Walla Walla Valley

Vineyard

Saviah Estate Vineyard

Fermentation

Very slowly fermented in our Nomblot concrete egg.  The concrete egg contributes excellent texture, depth and structure to the wine showcasing the purity, site and place of the vineyard.

Tasting Notes

The Nomblot concrete egg has proven itself once again to be an excellent vessel for preserving the delicate aromatics and enhancing the plush mouthfeel, depth, and purity of this wine. Stunning aromas of stone fruit, apricot, orange blossoms and lovely floral notes. On the palate, the wine really shines with flavors of beeswax, grapefruit, and apricot. Refreshing, mouthwatering…and simply delicious! Enjoy!

91 Points & Editor’s ChoiceSean Sullivan, Wine Enthusiast
92 PointsOwen Bargreen, Washington Wine Blog

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