2024 Viognier
Appellation
Walla Walla Valley
Vineyard
Saviah Estate Vineyard
Fermentation
Handpicked and whole cluster pressed. The juice is very slowly fermented in our Nomblot concrete egg. The concrete egg is a perfect vessel for Viognier. The shape promotes a natural continuous convective current or vortex, which naturally stirs the wine during fermentation. Ultimately, contributing texture, flavor, structure, and depth to the wine.
Tasting Notes
The 2024 vintage was truly exceptional, with near-perfect conditions that delivered wines of remarkable clarity and finesse. Our 2024 Viognier shines with beautifully expressive aromatics of jasmine, honeysuckle, and citrus blossom, accented by a touch of fresh minerality. On the palate, clean and bright flavors of lemon zest, white peach, and pear glide gracefully, balanced by crisp acidity and a stony elegance. The finish is pure and refreshing, lingering with delicate floral notes and a vibrant, mineral edge. A delicious expression of Viognier that is fresh, refined, and irresistibly drinkable. Enjoy!