2023 The Jack Sauvignon Blanc
Appellation
Columbia Valley
Composition
84% Sauvignon Blanc
16% Viognier
Fermentation
Very slowly fermented in both stainless steel and neutral barrels. Aged sur lie for added complexity and rich mouth feel.
Tasting Notes
The Jack Sauvignon Blanc is your best bet for a delicious, refreshing Washington State summer sipper. Sauvignon Blanc brings the rich citrus and melon while the Viognier rounds out the mouthfeel and lends a bit of an apricot and floral component. Excellent as an aperitif or goes well with halibut, scallops, salmon with fresh dill, goat cheese, herb driven Asian cuisine. Enjoy!