Walla Walla Valley
Dugger Creek Vineyard
Small open top stainless steel fermenters. The cap was punched down three times per day by hand. Free run juice was transferred to French oak barrels to complete fermentation.
11 months in French oak barrels
This Barbera grown at Dugger Creek Vineyard opens with raspberry, red cherry, vanilla bean, and smoke aromas which evolve into buttery shortbread, petrichor, and nutmeg. Rich flavors of strawberry, black cherry liqueur, and dried herbs combine with the warming notes of baking spice and pepper for a full mouthfeel. The racy acidity makes this wine a perfect pairing for barbecue or tomato-rich Italian classics. Enjoy!
Drink or Hold
Gold – Cascadia Wine Competition